Brie Arthur lives and works in Raleigh, North Carolina where she shares her expertise as an advocate for consumer horticulture and home gardening. Author of Foodscape Revolution, Arthur combines the art and science of landscaping and gardening, mixing ornamentals with vegetables to create practical and edible landscapes that are aesthetically pleasing.  While the foodscaping concept is not new, Arthur will demonstrate new and creative ways to hide fruit, vegetables, herbs and grains amongst the trees, shrubs and perennials in the garden.

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BRIE’S PRESENTATION

Edible Landscapes

Foodscaping with Grains

Best-selling author and lifelong home gardener Brie Arthur has fine-tuned her signature gardening technique of Foodscaping. This sustainable practice of landscape design embraces beauty and bounty. Combining expert advice from both of her books, Arthur aims to inspire attendees to think creatively about planting your favorite edibles alongside trees, shrubs, and flowers to maximize the space you grow in. Learn how to pair edibles for year-round harvests throughout your existing landscape. Easy planting strategies are explained, including creative ideas for deterring animals.

Gardening with Grains by Brie Arthur – $21.56 
CLICK HERE

Gardening with Grains is a pioneering book by Brie Arthur, one of today’s leading voices in edible landscaping, Arthur shows us how easy it is to grow grains in our gardens. Who knew? Follow her inspiring, upbeat adventure with growing six key grains in her home garden.  From design to planting to harvest, you’ll learn along with Arthur how rewarding it can be to add grains as ornamentals or edibles to your own farm-to-table garden. Gardening with Grains takes foodscaping to new heights of beauty, enjoyment and sustainability.

 

Oklahoma Gardening School: Gifts of the Garden

  • Available for viewing March 13 – April 13, 2021
  • Member $15; Nonmember $30
  • REGISTER HERE
  • Optional additional purchase of one or more of the speakers’ book CLICK HERE