Home Gardener’s Guide

From our friends at the Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources at Oklahoma State University



David Hillock


Vegetable Garden

  • Make fall vegetable garden plantings in late July.  Fact Sheet HLA-6009 gives planting recommendations.


  • Brown patch disease of cool-season grasses can be a problem. (HLA-6420)
  • Meet water requirements of turfgrasses. (HLA-6420)
  • Fertilization of warm-season grasses can continue if water is present for growth. (HLA-6420)
  • Vegetative establishment of warm-season grasses should be completed by the end of July to ensure the least risk of winter kill. (HLA-6419)
  • Mowing heights for cool-season turfgrasses should be at 3 inches during hot, dry summer months. Gradually raise mowing height of bermudagrass lawns from 1½ to 2 inches.
  • Sharpen or replace mower blades as needed.  Shredded leaf blades are an invitation to disease and allow more stress on the grass.

Tree and Shrub

  • Control bermudagrass around trees and shrubs with Poast, Fusilade or Glyphosate herbicides.  Follow directions closely to avoid harming desirable plants.


  • Continue insect combat and control in the orchard, garden and landscape.  (EPP-7306, EPP‑7313, EPP-7319)
  • Check pesticide labels for “stop” spraying recommendations prior to harvest.
  • Harvest fruit from the orchard early in the morning and refrigerate as soon as possible.


  • Divide and replant crowded Hybrid iris (Bearded Iris) after flowering until August.

General Landscape

  • Water plants deeply and early in the morning.  Most plants need approximately 1 to 2½ inches of water per week.
  • Providing birdbaths, shelter and food will help turn your landscape into a backyard wildlife habitat.
  • Insect identification is important so you don’t get rid of the “Good Guys.” (EPP-7307)
  • The hotter and drier it gets, the larger the spider mite populations!
  • Expect some leaf fall, a normal reaction to drought. Water young plantings well.
  • Have you visited The Botanic Garden in Stillwater for a group tour?


Discover What Your Fertilizer Needs are During July        

Becky Carroll

Although we fertilize in early spring, July is the time to find out what your pecan, peach or apple trees and grapevines really need.  Tissue analysis is a reliable management tool used to indicate the fertility needs of pecan, fruit trees and grapevines. Pecans and fruit trees can be monitored by collecting leaf samples while grapevine monitoring requires collection of leaf petioles.

July is the month for both sampling times. Pecan and fruit tree leaf samples are collected according to fact sheet HLA-6232 or the instructions located at Grapevine petiole sampling procedures can be found at

Results will only be as accurate as the sample collected so it is advised to follow the directions. Once the leaves are sampled, they should be submitted to the local county extension office. The cost for tissue analysis is $20. The extension office will send the samples to the OSU Soil, Water, and Forage Lab. The results will be returned to the extension educator and then shared with the grower.

Fertilizer recommendations will be provided for the following spring application. Frequently growers find out they are applying unnecessary nutrients and can reduce their costs of fertilizing. The fee for a leaf sample can be an inexpensive tool to determine shortages or excesses before problems develop.


Dividing and Replanting Iris

David Hillock

Irises are relatively carefree, easy to grow and long lived perennials; however, they should be divided every three to four years when they become crowded. Crowded iris will begin to decline in growth and will have fewer and smaller flowers.  Divide the rhizomes (underground stems) after the plants have flowered; July through August is the best time to do this in Oklahoma. Throw away any segments that are diseased, riddled with insects, or small and weak. Separate healthy rhizomes into segments with one fan of leaves and several roots. Cut the leaves back to six inches. When planting the new plant, spread the roots out in the soil and position the top of the rhizome at the soil surface. If planted too deep they will not flower as well and are more susceptible to disease and insect attack.


Planting Fall Vegetables

Kim Toscano

With temperatures soaring and the sun glaring, it is hard to think ahead to fall.  But mid-July is the right time to start planting several vegetables for a fall harvest.  Following is a list of fall crops and the appropriate planting times.

Crop                                        Planting Time                          Days to Harvest

Bean, bush                              Aug 10-20                               50-60

Bean, pole                               July 15-30                               60-70

Beet                                         Aug 1-15                                 60-70

Broccoli                                   July 15-Aug 15                       70-80

Cabbage                                  Aug 1-25                                 75-90

Carrots                                    July 15-Aug 15                       70-80

Cauliflower                             Aug 1-25                                 70-80

Chard                                      Aug 1-Sept 15                         50-60

Cucumber                                Aug 10-20                               60-70

Eggplant                                  July 15                                     80-90

Leaf Lettuce                           Aug 1-15                                 60-70

Peas, green                              Aug 15-Sept 1                         60-90

Pepper                                     July 15                                     90-110

Potato, Irish                            Aug 1-15                                 90-110

Sweet Corn                             July 15                                     80-100

Summer Squash                      July 15-Sept 1                         40-50

Tomatoes                                 July 1-15                                 70-90

Turnip                                      Aug 1-Sept 15                         50-60

Winter Squash/Pumpkin         July 15-30                               100-120


When selecting vegetables for fall plantings, choose varieties that have a short maturation period.  Planting time will depend on the length of time needed to produce a crop.  Tender vegetables must be started early enough to ensure harvest before frost kills plants.  Other crops, mainly root crops, are hardy enough to be stored in place in the garden well into winter.

Getting your fall vegetable garden started can be tricky when the weather is hot and dry.  In the heat of the summer sun, the surface of the soil can reach temperatures of 140°F!  These temperatures can quickly kill plant seeds, especially small seeds near the soil surface.  Water can also be a limiting factor in late summer, when intense sun quickly dries soils.  The following techniques can be used to reduce soil temperature and manage soil moisture.

Plant in Furrows.  One way to reduce soil temperatures around the seed is to plant in rather deep furrows. Before digging furrows, loosen the soil and incorporate a large amount of organic matter, which will help increase the water-holding capacity of the soil.  Place the seeds in the bottom of the furrow and cover with soil, but do not fill the furrow entirely.  The surface of the seed bed should be set considerably lower than the surrounding soil.  The seeds will be shaded down inside the furrow.

The furrow also helps conserve water and direct water where it is needed, to the germinating seeds.  When you irrigate your planting, water only in the furrow.  Water will naturally fill the low spot you have created, fostering seed germination.  As the seedling grows, add more soil to the furrow bringing it level with surrounding soil.  Place mulch around the plants to help retain soil moisture while also combating weeds.  Weeds tend to be a greater problem in fall gardens than in spring.  The constant supply of water favors weed growth as much as it does vegetables.  Be sure to remove weeds that establish within the row.

Provide Shade.  Another way to help seeds develop is to provide extra shade.  Shading will both reduce soil temperature and limit evaporation of soil moisture.  You can provide shade using shade clothes, strips of screen, or boards to cover the row.  Old, wire screens work very well for shading rows.  They are pliable enough to bend into tents over the row, yet sturdy enough to maintain the tent shape.

Be creative and use materials you have on hand.  The goal is to cool the soil, creating an environment conducive to seed germination.  Make sure to secure screens and other shade structures to keep them from blowing away with the wind.  Remove any materials used for shading once seedlings emerge.

Irrigation.  Proper watering is essential to establishing any crop as seeds require constant moisture to germinate.  This time of year, you will most likely need to provide supplemental irrigation, as rainfall is typically sparse.  Using the furrow method will help you accomplish this task while minimizing water use.  Drip irrigation is also very efficient.

Another helpful practice is to soak seeds overnight before planting.  The seeds will imbibe or absorb water, hastening germination.  This practice is not recommended for beans (Phaseolus spp.), because the seeds may crack and germinate poorly with too much moisture.

Oklahoma’s long growing season allows us to grow vegetables well into fall.  The warm days and cool nights of autumn are ideal for producing hardy vegetables and leafy greens.  Proper planning and preparation will ensure you have a desirable selection of plants available and the tools you need to establish plants during the summer heat.  A little extra effort during establishment will be greatly rewarded with fresh produce in autumn.

Oklahoma Cooperative Extension Fact Sheet HLA-6009 has more information on planting the fall vegetable garden.


Read the Label “Before” You Purchase a Pesticide!

David Hillock

Pesticides include such products as herbicides, insecticides, fungicides, bactericides, rodenticides, etc.; basically anything labeled to control a pest is a pesticide. Each category consists of many different active ingredients, concentrations and modes of action, each designed to target specific pests or sometimes a broad range of related pests. Therefore, it is very important to identify the type of pest you want to control, the site in which it is to be used, and then select the pesticide best designed to control the target pest.

With all the different products available, consumer labeling can be confusing. For example, Ortho has several products labeled Bug-b-gone or Weed-b-gone, but each one may have different chemicals in them, different sites in which they may be used, and pests they control. Another example is Roundup. Not all Roundup products contain just glyphosate anymore, which has been the main active ingredient for many years, and still is; instead, some of the products produced by Monsanto have other ingredients as well. The products are still labeled as Roundup, but those with added ingredients have an addition to the title, such as “Extended Control, Weed & Grass Killer, Plus Weed Preventer” or “Poison Ivy & Tough Brush Killer Plus.”

The problem consumers run into is they see “Roundup” on the label, think it is just the traditional weed killer with glyphosate in it, purchase it, and apply it to an area it wasn’t really meant for without reading the label! I know of two cases in which the Roundup Extended Control, Weed & Grass Killer, Plus Weed Preventer was accidentally used instead of the traditional form. One was a friend who wanted to kill an area in her turf to install a vegetable bed, and the other used it in an area they wanted to plant trees and shrubs.

The result in both cases, they were unable to plant anything in the area for about four months. The reason, because the second ingredient in this product provides up to four months weed control and can damage un-established plant material. The moral of the story – Read the Label BEFORE you purchase any pesticide! Please realize this is not an attack on Ortho or Monsanto’s Roundup or any other manufacturer or product; I love and use many of their products! But it is extremely important for the consumer to do a little research and even read the label before they purchase a pesticide to avoid situations such as the one experienced by my friend. Eventually she was able to plant her garden, but it wasn’t until the following year, after it was safe to plant again.


Advanced Viticulture & Enology Workshop Scheduled July 11

Becky Carroll

Advanced training opportunities in Oklahoma for grape growers are not that prevalent, but thanks to a grant from the Department of Commerce Viticulture and Enology Fund, OSU is now able to offer grape growers an opportunity to enhance their knowledge. July 11 will be the second workshop in this series to be able to provide growers with access to specialists from other institutions and industry professionals who will share new and up-to-date educational programs. Dr. Justin Scheiner, Viticulturist at Texas A&M AgriLife Extension Service in College Station, will be providing timely and interesting information about grape fruit ripening. Over the last few years, Oklahoma vineyards have had difficulty getting their grapes to ripening properly.

The free workshop will be held July 11 from 1–5pm at the Cimarron Valley Research Station (10820 S. Jardot, Perkins, OK – Travel North ½ mile from the intersection of Highways 177 and 33 north of Perkins, OK.  For reference there is a Sonic Drive-In at that intersection.).

Please register with Stephanie Larimer by emailing or calling 405-744-5404.

A link to more information on this workshop and information from the previous May workshop is available at